Local ties and collaborations are the first quality project we develop. All meats are supplied by the historic Laganga butcher’s shop in Grosseto and the cheeses by the “Il Fiorino” dairy in Rocca Albegna. Everything else is the fruit of our passion.
Ham,capocollo, finocchiona salami, lard, Fior del Pastore pecorino cheese, PDO seasoned, house mustard
Tuscany liver , creamed lard , fresh tomatoes
Wild boar ham, wild boar mortadella with truffle, deer ham, roe deer salami, fiorin blu cheese , truffle pecorino cheese
Fior del Pastore sheep's cheese, seasoned PDO, truffle pecorino, fior di ricotta, Bartarello, house mustard
Scottona Maremmana tartare “al naturale” with mayonnaise homemade
Japanese Wagyu Tartare with homemade mayonnaise
Tartare of Scottona Maremmana, Vacca Vecchia Padana, and Garronese Bull, all natural
Old seasoned Padana Beef tartare served on a warm homemade bread
Fresh truffle sausage served on warm bread
Homemade Tortello filled with local spinach and ricotta cheese served with ragu meat sauce.
Open Lasagnetta homemade, “pollo alla cacciatora” (local chicken cooked with garlic, onion, tomato), pecorino cheese and green sauce.
Maccheroncino with rabbit ragu sauce Made at the moment, red onion And salty ricotta cheese
(Ribs, Sausage, Bacon)
Beans cooked in a fired clay pan with onions and rosemary
Homemade tiramisù
Warm puff pastry with apples and vanilla ice cream
with lemon cream, white chocolate mousse, and peaches
Homemade chocolate ice cream
Cantucci with pine nuts and cocoa beans with sweet wine
For any information on substances and allergens in our preparations and to report any intolerances, please contact our staff before ordering.
