Our dishes

Local ties and collaborations are the first quality project we develop. All meats are supplied by the historic Laganga butcher’s shop in Grosseto and the cheeses by the “Il Fiorino” dairy in Rocca Albegna. Everything else is the fruit of our passion.

STARTERS
  • Maremmano tagliere €16

    Ham, capocollo, finocchiona salami, lard, pecorino cheese fior del pastore, aged DOP, homemade mustard

  • Cheese tagliere €15

    Pecorino fior del pastore, aged DOP, truffle pecorino, ricotta cheese, bartarello, homemade mustard

  • Selection of hams €14

    Parma, San Daniele, Toscano

  • Picanha carpacio €12

    cured, asparagus and mint salad

  • Scottona tartare €14

    Maremmana “aunaturel” with homemade mayonnaise

  • Stringy bread crostone €13

    Pork genoveser agout, soft pecorino cheese

FIRST COURSE
  • Tortello Maremmano €14

    With ragout sauce

  • Meat tortellini €14

    Double cream and crispy cheek

  • Soup €12

    Peas, eggs, pecorino cheese

  • Buckwheat Tagliatella €16

    Express rabbit ragout, red onion and salted ricotta cheese

MAIN COURSE
  • Chef Steakburger €18
  • Beef fillet with peppers €24
  • Crispy pork belly €22

    With herbs purèe

T-bone

Side dish of your choice included

  • Scottona Maremmana €8,5/hg
  • Vacca vecchia Padana €9,5/hg
  • Frisona baltica €9,5/hg
  • Simmenthal bavarese €9,5/hg
Costate

Side dish of your choice included

  • Scottona Maremmana €7,5/hg
  • Vacca vecchia Padana €8,5/hg
  • ⁠Frisona baltica €8,5/hg
  • Simmenthal bavarese €8,5/hg
FROM THE GRILL
  • Maremmana scottona fillet €24

    200 gr

  • Vvacca vecchia Padana fillet €26

    200 gr

  • Cube roll €20

    250 gr

SIDE DISHES
  • Roasted potatoes €6
  • Beans "al fiasco" €6
  • Spinach "in padella" €6
  • Mashed potatoes  €6
DESSERTS
  • Cocoa soufflé €8
  • Cannolo with sheep ricotta cheese and dark chocolate chips €8
  • Apple puff pastry with caramel ice cream €8
  • Vanilla Ice Cream cookie with strawberry soup €8

For any information on substances and allergens in our preparations and to report any intolerances, please contact our staff before ordering.