Welcome to our exclusive selection of meats, fruit of the passion of Andrea Laganga, owner of the famous Macelleria Laganga in Grosseto. Each cut is chosen with extreme care and wisdom, sourced from selected farms that share our vision of quality and sustainability. Andrea, with his expert eye and skilful hand, has selected the best breeds for us, guaranteeing ethical provenance and superlative quality. From the heart of the Maremma to the world’s most important breeds, we bring exceptional meats to your table, promising a journey of unique and unforgettable flavours.
Vitellone Bianco del’Appennino Centrale is an excellent selection that embodies history and quality in its fibres. These cattle, aged between 12 and 24 months, come from the renowned Chianina, Marchigiana and Romagnola breeds, which have been bred for over 1500 years in the central mountainous areas of Italy. Their meat, extremely lean and with a favourable fatty acid composition, reflects the diet based on local fodder and feed, enriched by the aromatic essences of the Apennine meadows. The white coat of these cattle, on a skin black-sardinian, is not only distinctive but also helps the animals to tolerate the sun’s radiation, a fundamental characteristic for a breeding that respects the natural life cycle. Certified with the PGI mark, the meat of the Vitellone Bianco del’Appennino Centrale offers a flavour that captures the essence of its unique environment, making it one of the most prized animal products available.
The Garronese Bull, a native breed from Piedmont, is renowned for its succulent and flavorful meat. These cattle, raised using traditional and environmentally friendly methods, offer meat characterized by fine marbling and extraordinary tenderness. Their upbringing in the green pastures of the Piedmont hills, combined with a natural diet of local herbs, imparts a unique, rich, and aromatic flavor to the meat. Each cut of Garronese Bull promises an unforgettable culinary experience, highlighting the authentic tastes of the region.
Scottona Maremmana comes from an indigenous breed of cattle of the Tuscan Maremma, renowned for its robustness and meat quality. Characterised by a perfect marbling, this meat offers a rich texture and intense flavour, reflecting the unique terroir where the animals graze freely. Scottona Maremmana is the emblem of the local culinary tradition, perfect for those who wish to enjoy a cut that combines history and flavour in every bite. 7.5/roast rib steak and 8.5/roast T-bone steak
The Vacca Vecchia Padana is the emblem of Italian excellence in the world of mature meat. Bred with dedication in the Po Valley, this meat is the result of a long and patient maturing process that enhances its complex and deep flavours. With notes ranging from stone to melted butter, this meat is characterised by a disarming tenderness that melts in the mouth, revealing intense and memorable layers of flavour.
The Baltic Friesian, from the cold and pristine lands of Northern Europe, is a splendid example of how climate and nutrition positively influence meat quality. With a leanness that does not sacrifice succulence, this meat offers a clean, slightly sweet taste with an aftertaste reminiscent of fresh Baltic pastures. Its texture, soft but firm, makes each bite a moment of pure pleasure, where simplicity is transformed into excellence.
Dalle verdi valli della Baviera, la Simmental è una razza che porta con sé la freschezza e la purezza delle Alpi. La sua carne, celebre per la morbidezza e la succulenza, presenta un sottile marbling che ne esalta il gusto dolce e leggermente noceato. Questa carne è una festa per i sensi, offrendo una consistenza vellutata che abbraccia il palato, rilasciando un’esplosione di sapori che parlano di tradizione e terroir.
Sakura Yoza, a tribute to Japanese mastery in the production of excellent meat, represents the pinnacle of quality. This meat, with its extraordinary marbling, almost looks like a work of art, with veins of fat that perfectly intertwine with the deep red of the muscle. Each bite is an almost transcendental experience, with flavours ranging from sweet to complex, in a perfect balance that only nature and meticulous care can create.
The American Black Angus is renowned for its perfectly marbled, incredibly tender, and flavorful meat. Raised primarily in Kansas, Nebraska, and Oklahoma, this beef is ideal for grilling, where it enhances its rich and enveloping flavors. Perfect for high-quality meat lovers, the American Black Angus never disappoints.
The Rubia Gallega, originating from Galicia in Spain, is celebrated for its exceptionally tender and flavorful meat. Raised in vast green pastures and fed with local grass and vegetables, this cattle breed develops a golden fat that enhances the unique and intense flavor of the meat. Its aging process, which can last up to 90 days, contributes to its unmatched texture and flavor, making it one of the most prized meats in the world.
