At the Gabbiano SteakHouse, the essence of the Maremma merges with the infinite horizon of the sea, creating a culinary experience that expresses a passion for excellent meats in a timeless setting. Located in the vibrant heart of Marina di Grosseto’s tourist port, the grill is born next to the main square, a place where life is expressed in all its nuances, and where our Cocktail Bar Il Gabbianino offers the perfect prelude to an unforgettable evening, with aperitifs that capture the essence of the sunset over the sea.

Our exclusive selection of meats is nourished by our collaboration with the historic butcher’s shop Laganga in Grosseto, where Andrea Laganga, with his acknowledged passion and experience, selects the best cuts for us, sourced from farms that reflect our philosophy of quality and sustainability. The true spirit of the Gabbiano SteakHouse is revealed in the harmony of a team that carries forward with dedication the vision of uniting the culinary heritage of the Maremma with the flavours and traditions of distant lands.

Our dishes are born from a careful dialogue with the territory: from the exceptional meats of the Laganga butcher’s shop to the selected cheeses of the Il Fiorino di Roccalbegna dairy, each element is chosen to tell a story of love and respect for our land. It is this authentic link with the land that makes our Griglieria a point of reference for those seeking an authentic and memorable
The wine list. Curated by sommelier Marco De Signoribus is a jourey through the most beautiful and diverse wine-growing regions, selecting wines that taste of earth, passion and encounters. It is an invitation to discover and share the pleasure of wine, in perfect harmony with the flavours and stories on our menu.